When Hollywood eventually gets around to cannibalizing Silkwood, the Meryl Streep-starring 1983 film about corporate malfeasance at a plutonium plant in Oklahoma, a vegetable may end up playing a role in the infamous shower scene.
Instead of having Streep’s character abraded with a stiff brush after radiation exposure, a new version of the Mike Nichols movie might show the leading lady locked in a room full of broccoli, eating plate after plate of the cruciferous vegetable.
That’s if the initial research published last month by a group of scientists from Georgetown University Medical Center proves to be as applicable to humans as it is to mice. The study, published by the Proceedings of the National Academy of Sciences, finds that broccoli, long championed for its cancer-fighting properties, may be uniquely equipped to help prevent and treat radiation sickness.
The Silkwood shower-like chemical hiding within the vegetable, a radioprotector, is known as diindolylmethane (DIM), which blocks healthy cells from irradiation. According to the report, the chemical “protected rodents against lethal doses of total body irradiation . . . whether DIM dosing was initiated before or up to 24 hours after radiation.”
The survival rate was 40 percent for mice who were given an initial dose of the radioprotector within 4 hours, and 30 percent for those who received their first DIM after 24 hours.
The research points to another application outside of an accidental radiation exposure context that could change the way cancer is treated. While the DIM protects healthy cells, it leaves cancerous cells unprotected, leaving them to fry. It’s conceivable that giving cancer patients DIM (or just a whole ton of broccoli?) could help with “preventing or mitigating late normal tissue damage to partial body radiation exposures” during chemotherapy. Professor Michael Fenech, who studies nutrigenomics, told the Australian website News.com.au that the study hinted that DIM could “allow higher doses of radiation to be used to increase the certainty that the cancer is eliminated.”
If broccoli’s growing array of health benefits—it’s also been credited with, to varying degrees, protecting heart vessels, decreasing the risk of bladder cancer, fighting arthritis and helping prevent skin cancer—hasn’t convinced you to move from the President George Bush-led camp of devoted haters and become its champion, a la President Barack Obama, then try cooking it this way.
Even if you don’t like it, you might be better prepared to weather the nuclear fallout.
A time comes in your life when you finally get…when, in the midst of all your fears and insanity, you stop dead in your tracks and somewhere the voice inside your head cries out…ENOUGH1 Enough fighting and crying and blaming and struggling to hold on. Then, like a child quieting down after a tantrum, you blink back your tears and begin to look at the world through new eyes.
This is your awakening.
You realize it’s time to stop hoping and waiting for something to change, or for happiness, safety and security to magically appear over the next horizon.
You realize that in the real world there aren’t always fairy tale endings, and that any guarantee of “happily ever after” must begin with you…and in the process a sense of serenity is born of acceptance.
You awaken to the fact that you are not perfect and that not everyone will always love, appreciate or approve of who or what you are…and that’s OK. They are entitled to their own views and opinions.
You learn the importance of loving and championing yourself…and in the process a sense of new found confidence is born of self-approval.
Your stop complaining and blaming other people for the things they did to you – or didn’t do for you – and you learn that the only thing you can really count on is the unexpected.
You learn that people don’t always say what they mean or mean what they say and that not everyone will always be there for you and everything isn’t always about you.
So, you learn to stand on your own and to take care of yourself…and in the process a sense of safety and security is born of self-reliance.
You stop judging and pointing fingers and you begin to accept people as they are and to overlook their shortcomings and human frailties…and in the process a sense of peace and contentment is born of forgiveness.
You learn to open up to new worlds and different points of view. You begin reassessing and redefining who you are and what you really stand for.
You learn the difference between wanting and needing and you begin to discard the doctrines and values you’ve outgrown, or should never have bought into to begin with.
You learn that there is power and glory in creating and contributing and you stop maneuvering through life merely as a “consumer” looking for you next fix.
You learn that principles such as honesty and integrity are not the outdated ideals of a bygone era, but the mortar that holds together the foundation upon which you must build a life.
You learn that you don’t know everything, it’s not you job to save the world and that you can’t teach a pig to sing. You learn the only cross to bear is the one you choose to carry and that martyrs get burned at the stake.
Then you learn about love. You learn to look at relationships as they really are and not as you would have them be. You learn that alone does not mean lonely.
You stop trying to control people, situations and outcomes. You learn to distinguish between guilt and responsibility and the importance of setting boundaries and learning to say NO.
You also stop working so hard at putting your feelings aside, smoothing things over and ignoring your needs.
You learn that your body really is your temple. You begin to care for it and treat it with respect. You begin to eat a balanced diet, drinking more water, and take more time to exercise.
You learn that being tired fuels doubt, fear, and uncertainty and so you take more time to rest. And, just food fuels the body, laughter fuels our soul. So you take more time to laugh and to play.
You learn that, for the most part, you get in life what you deserve, and that much of life truly is a self-fulfilling prophecy.
You learn that anything worth achieving is worth working for and that wishing for something to happen is different than working toward making it happen.
More importantly, you learn that in order to achieve success you need direction, discipline and perseverance. You learn that no one can do it all alone, and that it’s OK to risk asking for help.
You learn the only thing you must truly fear is fear itself. You learn to step right into and through your fears because you know that whatever happens you can handle it and to give in to fear is to give away the right to live life on your own terms.
You learn to fight for your life and not to squander it living under a cloud of impending doom.
You learn that life isn’t always fair, you don’t always get what you think you deserve and that sometimes bad things happen to unsuspecting, good people…and you lean not to always take it personally.
You learn that nobody’s punishing you and everything isn’t always somebody’s fault. It’s just life happening. You learn to admit when you are wrong and to build bridges instead of walls.
You lean that negative feelings such as anger, envy and resentment must be understood and redirected or they will suffocate the life out of you and poison the universe that surrounds you.
You learn to be thankful and to take comfort in many of the simple things we take for granted, things that millions of people upon the earth can only dream about: a full refrigerator, clean running water, a soft warm bed, a long hot shower.
Then, you begin to take responsibility for yourself by yourself and you make yourself a promise to never betray yourself and to never, ever settle for less than you heart’s desire.
You make it a point to keep smiling, to keep trusting, and to stay open to every wonderful possibility.
You hang a wind chime outside your window so you can listen to the wind.
Finally, with courage in you heart, you take a stand, you take a deep breath, and you begin to design the life you want to live as best as you can.
Hybridized Grass Begins Releasing Cyanide, Kills Texas Cattle
This entry was posted on August 14, 2013 at 11:59 am
When a herd of cattle suddenly died in Central Texas investigators were dispatched to the scene to investigate and now preliminary test results are blaming the animals deaths on the genetically modified grass the cows were consuming.
The cows which were grazing on an 80-acre patch owned by Jerry Abel in Elgin, Texas died several weeks ago.
Abel tells CBS Station KEYE that the grass should have been perfect since it had “a lot of leaf, it’s good grass, tested high for protein – it should have been perfect.”
The grass was a form of Bermuda known as Tifton 85 and it has been around for 15 years on the Abel farm. Unfortunately something went horribly wrong several weeks ago and according to Abel:
“When our trainer first heard the bellowing, he thought our pregnant heifer may be having a calf or something. But when he got down here, virtually all of the steers and heifers were on the ground. Some were already dead, and the others were already in convulsions.”
It turns out that the grass for some unknown reason began producing cyanide gas which is poisonous to cattle.
Other farms quickly began testing their fields and while no other cattle deaths have been reported at least several farmers found toxic cyanide in their Tifton 85 grass.
According to the Examiner the grass which has suffered from drought conditions for the last several years is now being dissected by the U.S. Department of Agriculture to see if some type of strange mutation may have occurred.
Update: The original report we received stated that the grass was a GMO version of Tifton 85. In fact it was a hybridized version of the product.
by Mike Adams, the Health Ranger
(NaturalNews) Today we announce the first investigation conducted at the Natural News Forensic Food Laboratory, the new science-based research branch of Natural News where we put foods under the microscope and find out what’s really there.
Earlier today I purchased a 10-piece Chicken McNuggets from a McDonald’s restaurant in Austin, Texas. Under carefully controlled conditions, I then examined the Chicken McNuggets under a high-powered digital microscope, expecting to see only processed chicken bits and a fried outer coating.
But what I found instead shocked even me. I’ve seen a lot of weird stuff in my decade of investigating foods and nutrition, but I never expected to find this…
Strange fibers found embedded inside Chicken McNuggets
As the following photos show, the Chicken McNuggets were found to contain strange fibers that some people might say even resemble so-called “Morgellon’s.”
We found dark black hair-like structures sticking out of the nugget mass, as well as light blue egg-shaped structures with attached tail-like hairs or fibers.
These are shown in extreme detail in the photos below, taken on August 15, 2013 at the Natural News Forensic Food Lab. The actual Chicken McNugget samples used in these photos have been frozen for storage of forensic evidence.
We also found odd red coloring splotches in several locations, as well as a spherical green object that resembles algae.
We are not claiming or implying that these objects in any way make McDonald’s Chicken McNuggets unsafe to consume. We do, however, believe that this visual evidence may warrant an FDA investigation into the ingredient composition of Chicken McNuggets.
In particular, where are the hair-like structures coming from? This is especially important to answer, given that chickens do not have hair. Is there cross-species contamination in the processing of Chicken McNuggets? This question needs to be answered.
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Microscopic photos reveal an alien-like landscape with weird shapes and fibers
Here are the some of the photos from the Natural News Forensic Food Lab:
The Science of Bike Fitting
April 01, 2010
As it turns out there’s mounting evidence that all these complex hi-tech bike fitting methodologies are completely unnecessary for most of us. A study that just came out of the Biomechanics and Ergonomics Research Laboratory at M.I.T. found another technique of doing a bike fit is 98% as accurate as computer and camera motion analysis fit techniques. Sure, if you want to blow $300 on some quack making your bike fit that’s up to you. However, there’s a proven new method that you can do yourself and it’ll cost you $ZERO.
A bike fit has three basic parameters: correct saddle height, correct saddle-to-stem distance, and correct fore and aft saddle position. Research overseen by Dr. Kristophe de Timze at M.I.T found with 700 test subjects that key upper to lower body proportions are perfectly suited for bike fit approximations. Extremely accurate approximations they found.
Dr. Timze’s findings about some fascinating biomechanical connections and symmetries are difficult to understand so I won’t go into the nitty gritty details. I’ll just cut to the chase and go through what I understand to be the process.
Simply start by taking your elbow and lean it against the front of your saddle. Your middle finger should be touching the middle of your steer tube exactly. This measurement will determine the precise position of your saddle relative to the stem.
Once your seat to stem distance has been established you can now raise your saddle height. Put your armpit on the saddle and make sure your middle finger is exactly touching the top of the bottom bracket. Femur and forearm proportions have been found not to vary between test subjects therefore this is an extremely accurate measurement technique.
Stem Height and Length
Stem height and length has a direct correlation with the fore and aft saddle position. There is a slight amount of room to play with this measurement however because it has a lot to do with your flexibility. However, it’s been found that there’s a fundamental connection between torso rotation and finger size.
For PRO positioning, determine stem length use the 3 finger rule. From the top of the headtube to the top of the steertube there should be 3 fingers of space. No more, no less. For women retaining water at times of the month this measurement may be reduced to two fingers. For old men, commuters, and touring cyclists the 4 finger rule (and in extreme cases the 5 finger rule) is used.
Your stem length isn’t adjustable but this is something that should be checked carefully when buying your bike. Reach your thumb so that it’s at 90 degrees to your index finger. Your middle finger should reach exactly to the end of your stem when your thumb is anchored to the middle of the steertube section.
There you have it. It doesn’t take one of those custom fit studios to do a perfect bike fit. It’s just another upsell for greedy bikeshops to make you believe you need a new bike or new parts to make you fit onto that bike they just sold you. Don’t let them fool you…